# Vigna Serraboella (F.lli Cigliuti)

> Red, Barbera d'Alba DOC by [F.lli Cigliuti](https://ilvinobello.com/wineries/f-lli-cigliuti.md), Barbaresco, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/f-lli-cigliuti-vigna-serraboella).

- **Producer:** F.lli Cigliuti
- **Style:** Red
- **Denomination:** Barbera d'Alba DOC
- **Grape:** Barbera 100%
- **Cru / vineyard:** Serraboella
- **Production area:** Neive, Serraboella vineyard, at 350 m above sea level
- **Soil:** Clay
- **Exposure:** Southeast
- **Harvest:** By hand, mid September
- **Vineyard planting:** Guyot training; vines from 10 to 25 years old; yield about 5000 to 5500 kg per hectare.
- **Vinification:** Spontaneous fermentation in temperature controlled steel tank for about 8 days, aged in Slavonian oak barrels of 2500 litres and tonneaux of 500 litres.
- **Last updated:** 2026-09-26



## Summary

A Barbera d'Alba from the Serraboella vineyard, aged in a mix of Slavonian oak barrels and tonneaux. First made in 1967, the estate's oldest wine after the Barbaresco Serraboella.

## Tasting notes

A deep ruby red, this Barbera d'Alba offers an expressive nose of dark fruit, licorice, and a touch of vanilla from oak. The palate is robust and well-structured, with integrated tannins and a long, savory finish.
[Profiles: bold, fruity, structured, spicy, tannic, complex]

## Food pairings

Roasts and grilled white and red meats, pasta with meat sauces, risottos and soups, medium-aged cheeses, cured meats.