# Campass (F.lli Cigliuti)

> Red, Barbera d'Alba DOC by [F.lli Cigliuti](https://ilvinobello.com/wineries/f-lli-cigliuti.md), Barbaresco, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/f-lli-cigliuti-campass).

- **Producer:** F.lli Cigliuti
- **Style:** Red
- **Denomination:** Barbera d'Alba DOC
- **Grape:** Barbera 100%
- **Cru / vineyard:** Serraboella
- **Production area:** Neive, Serraboella cru, Campass vineyard, at 350 m above sea level
- **Soil:** Clay
- **Exposure:** Southeast
- **Harvest:** By hand, mid September
- **Vineyard planting:** Guyot training; vines average 35 years old; yield about 5000 to 5500 kg per hectare.
- **Vinification:** Spontaneous fermentation in temperature controlled steel tank for about 10 days, aged in French oak barrique, about 20% new.
- **Last updated:** 2026-09-26


## Summary

A Barbera d'Alba from the Campass plot within the Serraboella cru, aged in French oak barrique with about 20% new wood. First made in 2000.

## Tasting notes

This Barbera d'Alba shows a deep ruby red, with an intense bouquet of black cherry, vanilla, and a touch of toasted oak. The palate is full-bodied and structured, with firm tannins and a long, spicy finish.
[Profiles: bold, fruity, spicy, structured, tannic, complex]

## Food pairings

Roasts and grilled white and red meats, pasta with meat sauces, risottos and soups, medium-aged cheeses, cured meats.