# Sable (F.lli Calorio)

> Sparkling by [F.lli Calorio](https://ilvinobello.com/wineries/f-lli-calorio.md), Roero, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/f-lli-calorio-sable).

- **Producer:** F.lli Calorio
- **Style:** Sparkling
- **Grape:** Arneis 50%, Nebbiolo 50%
- **Production area:** Montà
- **Soil:** Sandy, with abundant fossil shells
- **Exposure:** East, south
- **Harvest:** End of August, hand-picked into crates
- **Vinification:** Gentle pressing, fermentation in steel tanks for 15 days at 13 to 15 °C, second fermentation (Martinotti method) with 120 days on the lees in autoclave.
- **Serving temperature:** 8 to 10 °C
- **Last updated:** 2026-09-30


## Summary

A Brut sparkling wine from equal parts Arneis and Nebbiolo, made by the Martinotti method.

## Tasting notes

Colour: pale straw yellow. Nose: delicate, with white peach and light vegetal notes. Palate: fresh and soft with peach and mineral notes, vibrant and persistent finish.

## Food pairings

Aperitifs, finger food, starters, first courses, fish and white meats