# Serra Zero (Cantina della Serra)

> Sparkling, Erbaluce di Caluso DOCG Spumante Metodo Classico by [Cantina della Serra](https://ilvinobello.com/wineries/cantina-della-serra.md), Canavese, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/erbaluce-di-caluso-docg-spumante-metodo-classico-dosaggio-zero-serra-zero).

- **Producer:** Cantina della Serra
- **Style:** Sparkling
- **Denomination:** Erbaluce di Caluso DOCG Spumante Metodo Classico
- **Grape:** Erbaluce 100%
- **Harvest:** Mid September
- **Vineyard planting:** Pergola training; 90 q/ha
- **Vinification:** Soft pressing, fermentation started at controlled temperature. First rest on the lees for 5 months, then re-inoculation; 45 months on the lees (shop page: at least 30). Nothing added at disgorgement. Technical cork. Brut nature; total acidity 7.5 g/L, pH 3.2.
- **Last updated:** 2026-10-08



## Summary

Dosage-zero traditional-method sparkling wine, 100% Erbaluce hand-picked on one day, 45 months on the lees, 12 to 12.5% alcohol, about 2,500 bottles a year.

## Tasting notes

Pale straw yellow. Soft elegance, from elderflower to chamomile, sage to grapefruit and young yellow plum. Fresh, slightly savoury, good complexity with a fine, persistent perlage, highlighting balsamic, citrus and aromatic herb notes.

## Food pairings

Lightly succulent, slightly sweet, fatty dishes such as the Canavese capunet, a savoy cabbage roll filled with pork, cheese and sweet spices