# Macerato (Cantina della Serra)

> White, Erbaluce di Caluso DOCG by [Cantina della Serra](https://ilvinobello.com/wineries/cantina-della-serra.md), Canavese, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/erbaluce-di-caluso-docg-macerato).

- **Producer:** Cantina della Serra
- **Style:** White
- **Denomination:** Erbaluce di Caluso DOCG
- **Grape:** Erbaluce
- **Harvest:** Mid September
- **Vineyard planting:** Pergola and spalliera training; 80 q/ha
- **Vinification:** De-stemming, 1 week of maceration and a rest in stainless steel. Blend of 3 vessels of 12 months each: amphora, concrete and tonneau. Unfiltered, technical cork. Total acidity 6 g/L, pH 3.5.
- **Last updated:** 2026-10-08



## Summary

Erbaluce vinified on the skins, 'in red', the way white wine used to be made, 13.5% alcohol, about 2,000 bottles a year.

## Tasting notes

Pale gold. Medium intensity, lime zest and medicinal herbs. Citrus fruit of lime and bergamot with shades of bay leaf.

## Food pairings

Fried sage leaves in batter or a fish fry