# Oudeis Rosé (Enrico Serafino)

> Sparkling, Alta Langa DOCG Brut by [Enrico Serafino](https://ilvinobello.com/wineries/enrico-serafino.md), Roero, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/enrico-serafino-oudeis-rose).

- **Producer:** Enrico Serafino
- **Style:** Sparkling
- **Denomination:** Alta Langa DOCG Brut
- **Grape:** Pinot Noir 100%
- **Production area:** Trezzo Tinella, Loazzolo, Vesime and Bubbio communes.
- **Soil:** Clay-limestone.
- **Exposure:** East, southeast, west and northwest facing.
- **Vineyard planting:** Guyot-trained vines 15 to 25 years old at 300 to 550 metres above sea level, 100% hand-harvested, farmed with sustainable viticulture.
- **Vinification:** Hand-sorted bunches are chilled with dry ice, destemmed and crushed, then the must rests 2 to 4 hours under nitrogen for colour extraction by the saignée method before gentle pressing. It ferments in temperature-controlled steel tanks and rests 6 months on the lees with bâtonnage, then undergoes the classic method second fermentation in bottle for at least 36 months; the dosage liqueur added after disgorgement follows the estate's own recipe of reserve wines and sugar (7 g/L), with no distillate.
- **Serving temperature:** 6-8°C
- **Storage:** Can age 4 to 6 years.
- **Last updated:** 2026-09-25



## Summary

The saignée rosé in the Oudeis range, made purely from Pinot Noir, the estate describes as a wine that wins over the drinker at first sight thanks to the delicate colour drawn from its brief maceration.

## Tasting notes

Bright rosé with onion-skin nuances and a fine, persistent perlage, a broad, crisp, elegant nose of strawberry, redcurrant, wildflowers, cotton candy and bread crust, and a fruity, many-sided, dry, complex and elegant palate in perfect balance, with a long, pleasant mineral finish.

## Food pairings

Good as an aperitif, with fish and shellfish dishes, and excellent with prosciutto and salmon dishes.