# Bigarò (Elio Perrone)

> Rosé, Mosto Parzialmente Fermentato Rosé by [Elio Perrone](https://ilvinobello.com/wineries/elio-perrone.md), Asti, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/elio-perrone-bigaro).

- **Producer:** Elio Perrone
- **Style:** Rosé
- **Denomination:** Mosto Parzialmente Fermentato Rosé
- **Grape:** Brachetto and Muscat, about 50/50, ratio varies by vintage
- **Production area:** Hills of Agliano d'Asti and Nizza Monferrato
- **Harvest:** First and second week of September
- **Vinification:** Grapes are softly crushed to preserve their fragrance; the must macerates with the skins for four to five days to extract color and aroma. After draining, fermentation continues at low temperature in autoclave with the spuma developing; bottling is isobaric, shortly before release to the market.
- **Serving temperature:** 4-5°C
- **Storage:** A young, fruity wine, best enjoyed as soon as the spuma develops or in the months that follow.
- **Last updated:** 2026-09-26



## Summary

Bigarò is a partially fermented rosé must blending Brachetto and Muscat from the hills of Agliano d'Asti and Nizza Monferrato.

## Tasting notes

Cherry color with purplish tinges. Ample, inviting bouquet of wild strawberry, raspberry and rose. Sweet but well supported by acidity, making it fragrant and balanced.

## Food pairings

Spoon desserts, cakes, dry biscuits, red-berry tarts and sorbets; also good on its own, away from meals.