# perberto (Durio)

> Red, Barbera d'Asti DOCG by [Durio](https://ilvinobello.com/wineries/durio.md), Asti, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/durio-perberto).

- **Producer:** Durio
- **Style:** Red
- **Denomination:** Barbera d'Asti DOCG
- **Grape:** Barbera 100%
- **Production area:** Agliano Terme (AT), Piemonte; 230 m above sea level
- **Soil:** Calcareous-clay
- **Exposure:** North
- **Harvest:** Second to third week of September
- **Vineyard planting:** Guyot training, 4,000 vines per hectare; machine-harvested
- **Vinification:** Red vinification with selected yeasts, 3-4 days maceration at 26 °C. Malolactic fermentation with unselected natural bacteria. Aged 8 months in stainless steel.
- **Serving temperature:** 18-20 °C
- **Storage:** Best enjoyed within 5-6 years of the harvest
- **Last updated:** 2026-10-05



## Summary

Barbera from Agliano Terme vineyards at 230 m, aged in stainless steel.

## Food pairings

Starters, pasta, white meats and cheeses.