# Dulcisinfundo (Costa dei Tigli)

> Sweet, Mosto d'uva parzialmente fermentato bianco by [Costa dei Tigli](https://ilvinobello.com/wineries/costa-dei-tigli.md), Asti, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/dulcisinfundo).

- **Producer:** Costa dei Tigli
- **Style:** Sweet
- **Denomination:** Mosto d'uva parzialmente fermentato bianco
- **Production area:** Costigliole d'Asti
- **Harvest:** First half of September
- **Vineyard planting:** Vineyards in Costigliole d'Asti, about 20 years old. Manual harvest.
- **Vinification:** Hand-picked, carefully selected grapes go straight to the cellar and are gently pressed; the must is chilled and filtered.
- **Serving temperature:** 8-9°C (8°C English page, about 9°C Italian), in a classic coupe
- **Storage:** Best drunk young; needs no ageing.
- **Last updated:** 2026-10-04



## Summary

A lightly sparkling, partially fermented white grape must at 5% alcohol, made as a dessert wine.

## Tasting notes

Brilliant straw yellow with pale green reflections. White foam giving way to a fine, persistent bead. Aromatic, floral and fruity bouquet. Pleasantly sweet and fresh, low alcohol.

## Food pairings

Dessert wine: fresh and dry pastries, cakes, fruit tarts and soft spoon desserts.