# Vianus Rosè (Duilio Dacasto)

> Rosé, Vino Rosato by [Duilio Dacasto](https://ilvinobello.com/wineries/duilio-dacasto.md), Asti, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/duilio-dacasto-vianus-rose).

- **Producer:** Duilio Dacasto
- **Style:** Rosé
- **Denomination:** Vino Rosato
- **Grape:** Barbera
- **Production area:** Agliano Terme (AT)
- **Soil:** Calcareous
- **Exposure:** East
- **Harvest:** Second to third ten days of September
- **Vineyard planting:** Guyot training; yield 80 q/ha; planting year not published
- **Vinification:** Hand harvest in 20 kg perforated crates, destemming and cold maceration for 10-14 hours, then soft pressing and a short cold settling of the must. Fermentation at a controlled 16°C in stainless steel. No malolactic fermentation. Three to four months in stainless steel, bottled the winter after harvest, two months in bottle. First vintage 2013. About 6,000 bottles (0.75 l).
- **Serving temperature:** 13°C
- **Last updated:** 2026-09-30



## Summary

A Barbera rosato, first made in 2013, cold-macerated for 10-14 hours.

## Tasting notes

Intense cerasuolo pink. Broad, fresh, intense nose with red berry fruit and mineral nuances. Fresh, savoury, harmonious, with good structure and refreshing acidity.

## Food pairings

Excellent as a summer aperitif or with pasta, salads, white meats and fish dishes.