# Novegiugno (Duilio Dacasto)

> Sparkling, Vino Spumante Metodo Classico Rosé Brut by [Duilio Dacasto](https://ilvinobello.com/wineries/duilio-dacasto.md), Asti, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/duilio-dacasto-novegiugno).

- **Producer:** Duilio Dacasto
- **Style:** Sparkling
- **Denomination:** Vino Spumante Metodo Classico Rosé Brut
- **Grape:** Barbera
- **Production area:** Agliano Terme (AT)
- **Soil:** Calcareous marl
- **Exposure:** South to south-east
- **Harvest:** First ten days of September
- **Vineyard planting:** Guyot training; yield 80 q/ha; planting year not published
- **Vinification:** Hand harvest in 20 kg perforated crates, soft pressing of whole bunches with a short cold settling of the must. First part of fermentation at a controlled 15°C in stainless steel, then racked into barriques and tonneaux of oak at the end of fermentation. No malolactic fermentation. Four to six months in third-passage Allier barriques, tirage the spring after harvest, minimum 18 months on the lees in bottle. First vintage 2014. About 1,500-2,000 bottles (0.75 l).
- **Serving temperature:** 8°C
- **Last updated:** 2026-09-30



## Summary

A Metodo Classico rosé Brut made from Barbera, first produced in 2014, with at least 18 months on the lees.

## Tasting notes

Soft pink, fine and persistent perlage. Complex bouquet with evident fruit and notes of bread crust. Fresh, pleasantly tart, good structure and persistence.

## Food pairings

Excellent as an aperitif; with its structure it also works throughout a meal with fish dishes or fresh cheeses.