# Edoardoprimo (Domenico Serra)

> Sparkling, Spumante Brut Rosé by [Domenico Serra](https://ilvinobello.com/wineries/domenico-serra.md), Monferrato, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/domenico-serra-edoardoprimo).

- **Producer:** Domenico Serra
- **Style:** Sparkling
- **Denomination:** Spumante Brut Rosé
- **Grape:** Nebbiolo 50%, Barbera 25%, Freisa 25%
- **Production area:** Agliano Terme, about 0.5 hectares of vines.
- **Soil:** Pale, sand-rich soil the locals call "sabbie astiane": clayey-calcareous marl of marine sedimentary origin, low in organic matter but rich in trace elements, especially magnesium.
- **Exposure:** West facing, at about 230 metres above sea level.
- **Harvest:** Hand-picked.
- **Vineyard planting:** Guyot-trained.
- **Vinification:** Soft pressing, first fermentation of the free-run must for 12 to 15 days at a controlled temperature of 15 to 16°C in steel tanks, then rested on its own lees for 2 to 3 months. A second fermentation follows in steel tank for 5 months at a controlled temperature, with added sugar to build the sparkle.
- **Serving temperature:** 7-8°C
- **Last updated:** 2026-09-25


## Summary

A brut rosé spumante blending Nebbiolo, Barbera and Freisa, made with a tank-method second fermentation.

## Tasting notes

This Brut Rosé displays a delicate pink hue with fine, persistent bubbles. The nose reveals elegant notes of red berries and floral undertones, while the palate is crisp, dry, and refreshing with a balanced acidity.