# Barbera d'Asti Superiore (Dogliotti 1870)

> Red, Barbera d'Asti Superiore DOCG by [Dogliotti 1870](https://ilvinobello.com/wineries/dogliotti-1870.md), Asti, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/dogliotti-1870-barbera-d-asti-superiore).

- **Producer:** Dogliotti 1870
- **Style:** Red
- **Denomination:** Barbera d'Asti Superiore DOCG
- **Grape:** Barbera 100%
- **Vinification:** Aged in wood for one year before bottling.
- **Serving temperature:** 18-22 degrees C
- **Storage:** Its great structure gives the wine a long life; kept in cool underground cellars or at low, steady temperatures it can hold and improve for years.
- **Last updated:** 2026-09-25


## Summary

A Barbera d'Asti Superiore DOCG made from 100% Barbera, aged one year in wood before bottling.

## Tasting notes

Intense ruby red turning to garnet with age. Vinous and intense on the nose, with notes of ripe fruit, jam and tobacco. Dry, warm, full-bodied on the palate, lightly tannic, powerful and distinctive, with the marked acidity typical of Barbera d'Asti; great structure and persistence. Recommended in a balloon glass.

## Food pairings

Accompanies a whole meal, especially cured meats when young, traditional Piemontese dishes such as vitello tonnato and bagnetto verde, meat agnolotti, risottos, pasta with meat or mushroom sauce, polenta, grilled or roasted white and red meats, braises, stews, cotechino and zampone, roast lamb and kid, oily fish such as eel, carp, tuna and mackerel, and spicy or hard cheeses.