# San Lorenzo di Verduno (Diego Morra)

> Red, Barolo DOCG by [Diego Morra](https://ilvinobello.com/wineries/diego-morra.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/diego-morra-san-lorenzo-di-verduno).

- **Producer:** Diego Morra
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo
- **Cru / vineyard:** San Lorenzo di Verduno
- **Production area:** Municipality of Verduno, San Lorenzo vineyard.
- **Soil:** Calcareous and loamy.
- **Exposure:** Southern exposure.
- **Harvest:** Second ten days of October.
- **Vinification:** Nebbiolo grapes from the San Lorenzo di Verduno vineyard only are fermented and macerated in stainless steel at a controlled temperature of up to 26 to 28°C for about 30 days, then aged in oak barrels and tonneaux for 18 to 24 months, with further refinement in steel and then in bottle. Alcohol 14.5% by volume.
- **Last updated:** 2026-09-25


## Summary

A single-vineyard Barolo from the San Lorenzo di Verduno cru, aged 18 to 24 months in oak.

## Tasting notes

A wide range of aromas from spicy notes to sweeter floral and fruity ones: strawberry, cherry, liquorice and aromatic herbs, with hints of tobacco and leather. Soft and velvety on the palate, clean and fine on the nose, with dense tannins and long persistence.

## Food pairings

Well-structured first courses such as creamed risottos, second courses of meat, braised or boiled meats, and aged mountain cheeses; also well-structured, fatty fish dishes.