# Monvigliero (Diego Morra)

> Red, Barolo DOCG by [Diego Morra](https://ilvinobello.com/wineries/diego-morra.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/diego-morra-monvigliero).

- **Producer:** Diego Morra
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo
- **Cru / vineyard:** Monvigliero
- **Production area:** Verduno commune, in the historic Monvigliero cru, about 4 hectares.
- **Harvest:** First ten days of October.
- **Vineyard planting:** A historic selection of vines dating to the family's grandfather Geronimo, yielding about 70 quintals per hectare.
- **Vinification:** Fruit from a historic selection within the Monvigliero cru is fermented and aged partly in 500-litre tonneaux and partly in 25-hectolitre oak barrels for about 30 months, then rests at least 6 months in bottle and is released at the start of the fourth year after harvest.
- **Last updated:** 2026-09-25



## Summary

A single-cru Barolo from the historic Monvigliero vineyard, farmed by the family since their grandfather Geronimo's time.

## Tasting notes

A sensory journey from balanced, lightly shaded reds to perfumes of rose, mature fruit, delicate spices and perhaps tobacco, opening into a warm hug of proper tannins.

## Food pairings

Second courses of meat or aged cheeses, and at the end of a meal with pieces of dark chocolate.