# Il Sarto (Diego Morra)

> Red, Langhe DOC Nebbiolo by [Diego Morra](https://ilvinobello.com/wineries/diego-morra.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/diego-morra-il-sarto).

- **Producer:** Diego Morra
- **Style:** Red
- **Denomination:** Langhe DOC Nebbiolo
- **Grape:** Nebbiolo
- **Production area:** Verduno, Roddi d'Alba and La Morra communes, about 5.5 hectares.
- **Harvest:** Second half of October.
- **Vineyard planting:** Yield capped at about 80 quintals per hectare.
- **Vinification:** After careful destemming, fermentation runs 8 to 10 days at up to 28 to 30°C with brief, frequent pump-overs, followed by 10 to 12 days of racking. The wine ages 12 to 16 months in stainless steel, then 3 to 6 months in oak barrel, finishing with at least 3 months in bottle before release at the start of the second year after harvest.
- **Last updated:** 2026-09-25



## Summary

A Langhe Nebbiolo grown across the estate's Verduno, Roddi and La Morra plots, aged in steel and then oak barrel.

## Tasting notes

Ruby red not too intense, with notes of garnet. Winey perfumes of mature red fruit and small berry jam, marked floral notes of rose, and delicate scents of toast and vanilla.

## Food pairings

Meat dishes, game and aged cheeses.