# Dolcetto d'Alba (Diego Morra)

> Red, Dolcetto d'Alba DOC by [Diego Morra](https://ilvinobello.com/wineries/diego-morra.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/diego-morra-dolcetto-d-alba).

- **Producer:** Diego Morra
- **Style:** Red
- **Denomination:** Dolcetto d'Alba DOC
- **Grape:** Dolcetto
- **Production area:** Verduno, Roddi d'Alba and La Morra communes; the labelled Verduno plot covers about 2.5 hectares.
- **Harvest:** Second ten days of September.
- **Vineyard planting:** Yield capped at about 90 quintals per hectare.
- **Vinification:** Fermented and macerated in stainless steel at a controlled temperature of up to 25°C for 4 to 6 days, with short, frequent pump-overs. The wine ages in stainless steel for 4 to 5 months, then rests at least 2 months in bottle before release in April or May following the harvest.
- **Last updated:** 2026-09-25


## Summary

An easy-drinking Dolcetto d'Alba grown across the estate's three villages and aged in steel.

## Tasting notes

Intense ruby red with violet reflections. Exuberant, fresh perfumes of peach and blackberry, with flowery notes of wild violets, soft tannins that make it easy to appreciate even young.

## Food pairings

Meat appetizers, first courses and somewhat aged cheeses.