# Barbera d'Alba (Diego Morra)

> Red, Barbera d'Alba DOC by [Diego Morra](https://ilvinobello.com/wineries/diego-morra.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/diego-morra-barbera-d-alba).

- **Producer:** Diego Morra
- **Style:** Red
- **Denomination:** Barbera d'Alba DOC
- **Grape:** Barbera
- **Production area:** Verduno, Roddi d'Alba and La Morra communes, about 7.5 hectares.
- **Harvest:** First half of October.
- **Vineyard planting:** Yield capped at about 90 quintals per hectare.
- **Vinification:** Fermented and macerated in stainless steel at a controlled temperature of up to 30°C for 8 to 10 days, with short, frequent pump-overs. The wine then ages in stainless steel for 12 to 16 months before at least 3 months in bottle.
- **Last updated:** 2026-09-25


## Summary

The estate's everyday Barbera d'Alba, grown across its three villages and aged entirely in steel.

## Tasting notes

Intense ruby red blending with violet notes, typical of Barbera. Perfumes of mature red fruit and small fruit jam, final flowery notes, noteworthy alcohol balanced by typical acidity.

## Food pairings

Main courses of meat, aged cheeses and intensely flavoured first courses.