# Dolcetto d'Asti Gelsomora (Cossetti 1891)

> Red, Dolcetto d'Asti DOC by [Cossetti 1891](https://ilvinobello.com/wineries/cossetti-1891.md), Monferrato, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/cossetti-1891-dolcetto-d-asti-gelsomora).

- **Producer:** Cossetti 1891
- **Style:** Red
- **Denomination:** Dolcetto d'Asti DOC
- **Grape:** Dolcetto 100%
- **Vinification:** Fermentation in temperature-controlled steel vats for 6 to 7 days with gentle pump overs. After devatting the must gradually finishes fermentation; malolactic fermentation is carried out by December.
- **Serving temperature:** 16 to 18°C
- **Last updated:** 2026-09-30


## Summary

Dolcetto d'Asti from the Gelsomora range, fermented 6 to 7 days in steel.

## Tasting notes

Intense ruby red with violet highlights. Intense, characteristic aroma with clear hints of red fruit. Harmonious, silky and fresh on the palate, moderate acidity, raspberry and cherry notes.

## Food pairings

Pasta and risotto, mushrooms, meat and vegetable stews; in Piedmont considered the ideal match for all courses.