# Grillaia (Collina Serragrilli)

> Red, Barbera d'Alba DOC by [Collina Serragrilli](https://ilvinobello.com/wineries/collina-serragrilli.md), Barbaresco, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/collina-serragrilli-grillaia).

- **Producer:** Collina Serragrilli
- **Style:** Red
- **Denomination:** Barbera d'Alba DOC
- **Grape:** Barbera 100%
- **Cru / vineyard:** Le Rotonde, La Vasca, Sorì Serragrilli
- **Production area:** Neive, Barbaresco zone, Langhe
- **Harvest:** Around the beginning of October
- **Vinification:** Grapes ferment on the skins for about 14 days in temperature-controlled steel. The wine then matures 18 to 24 months in 225 litre Allier French oak barriques.
- **Serving temperature:** 16 to 18 C (60 to 64 F)
- **Last updated:** 2026-09-30


## Summary

Barbera d'Alba from three Neive vineyards, aged 18 to 24 months in French oak barriques.

## Tasting notes

Deep, dense ruby colour. Intense with delicate fruity and ethereal notes, plum and jam standing out. Warm and soft with a rich acid-tannic structure.

## Food pairings

Veal steak, sliced beef, grilled vegetables, roast duck, fairly fresh or medium-aged cheese.