# Vinciarett (Clemente Guasti)

> Rosé, Vino Rosato by [Clemente Guasti](https://ilvinobello.com/wineries/clemente-guasti.md), Nizza, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/clemente-guasti-vinciarett).

- **Producer:** Clemente Guasti
- **Style:** Rosé
- **Denomination:** Vino Rosato
- **Grape:** Barbera 100%
- **Production area:** Vineyards in the municipality of Nizza Monferrato.
- **Vinification:** First pressing of selected Barbera grapes; traditional fermentation with a few days of maceration (English technical sheet).
- **Serving temperature:** 8-10 °C
- **Last updated:** 2026-09-30



## Summary

Barbera rosé first made in 1960 by Clemente Guasti, one of the first Barbera rosés.

## Tasting notes

Cherry pink. Fresh, fruity, with notes of strawberry, cherry and grapefruit. Pleasantly fresh, balanced and dry.

## Food pairings

Excellent aperitif; cold cuts and starters, first courses with white meat or fish sauces.