# Vermouth (Cinzia Bergaglio)

> Fortified, Vermut rosso by [Cinzia Bergaglio](https://ilvinobello.com/wineries/cinzia-bergaglio.md), Gavi, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/cinzia-bergaglio-vermouth).

- **Producer:** Cinzia Bergaglio
- **Style:** Fortified
- **Denomination:** Vermut rosso
- **Vinification:** Made with wine, neutral alcohol, sugar, natural caramel, herbs, spices, citrus peel and medicinal plants, natural flavourings. 16% vol.
- **Serving temperature:** 16-18°C
- **Last updated:** 2026-10-04



## Summary

A red vermouth (16% vol) made from wine and an infusion of herbs, spices and citrus peel.

## Tasting notes

Clear. Intense bouquet with notes of chamomile and wormwood. Good freshness, with the sugar well dosed and in perfect balance with the taste of the wine. Predominant spices: wormwood, gentian, chamomile, bitter orange, citron, lemon and black pepper. A light, pleasant oxidative note on opening, while the finish shows roundness and notable softness, with the citrus flavour standing out.

## Food pairings

Aperitifs, starters, fish, soups, fresh cheeses. Excellent neat as a meditation drink or mixed in cocktails; served cold with a lemon or orange peel as an aperitif, or after a meal with dessert.