# Rosa Spina (Cinzia Bergaglio)

> Red, Vino Rosso by [Cinzia Bergaglio](https://ilvinobello.com/wineries/cinzia-bergaglio.md), Gavi, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/cinzia-bergaglio-rosa-spina).

- **Producer:** Cinzia Bergaglio
- **Style:** Red
- **Denomination:** Vino Rosso
- **Grape:** Barbera and Dolcetto
- **Production area:** Municipality of Tassarolo
- **Soil:** Calcareous, clayey, tuffaceous
- **Vineyard planting:** Counter-espalier training, Guyot pruning; ploughing and light tilling of the soil; targeted fungicide treatments only when needed.
- **Vinification:** Destemming and crushing, fermentation at controlled temperature, 6 days of maceration. Natural decanting and further rackings, cooled to -3C in a thermo-controlled tank, final filtration before bottling.
- **Serving temperature:** 20C
- **Last updated:** 2026-09-26



## Summary

A red from Tassarolo made with 6 days of maceration; full-bodied with balanced tannins.

## Tasting notes

Intense ruby red. Ripe fruit on the nose with clear notes of red berries and a light spiciness. Full-bodied and velvety on the palate, with good structure and balanced tannins; cherry and berry aromas with a long finish.

## Food pairings

A wine for the whole meal, suited to white and red meats.