# Vigna Misobolo (Cieck)

> White, Erbaluce di Caluso DOCG by [Cieck](https://ilvinobello.com/wineries/cieck.md), Canavese, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/cieck-vigna-misobolo).

- **Producer:** Cieck
- **Style:** White
- **Denomination:** Erbaluce di Caluso DOCG
- **Grape:** Erbaluce
- **Cru / vineyard:** Misobolo
- **Production area:** San Giorgio Canavese, Piedmont, on the hill next to the Sanctuary of the Madonna del Misobolo
- **Soil:** Moraine soils
- **Exposure:** South, south-west
- **Vineyard planting:** Double high pergola training dating to the 1970s; about 4000 Erbaluce vines over almost 2 hectares; altitude approx. 320 m above sea level; historic vineyard over 50 years old, first planted with white grapes alone by founder Remo Falconieri in the 1970s while he was the town's mayor
- **Vinification:** Grapes are cooled overnight, then destemmed and pressed; the must settles and ferments at controlled temperature in steel, followed by about 12 months on fine lees in tank; bottled at the end of summer and rests six months in bottle
- **Serving temperature:** 10-12°C
- **Last updated:** 2026-09-25


## Summary

Vigna Misobolo is Cieck's single-vineyard Erbaluce, from a historic plot on the hill of San Giorgio over 50 years old, first planted with white grapes alone by founder Remo Falconieri in the 1970s while he was the town's mayor.

## Tasting notes

Straw yellow with greenish highlights; fragrant bouquet of pear and hawthorn with a lingering mineral sensation; structured, powerful palate with good body and acidity, and a savoury finish

## Food pairings

Fish, thanks to its crisp, dry character, and also good with vegetables and mild cheeses