# Tucc-un (Cieck)

> Red, Canavese DOC Rosso by [Cieck](https://ilvinobello.com/wineries/cieck.md), Canavese, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/cieck-tucc-un).

- **Producer:** Cieck
- **Style:** Red
- **Denomination:** Canavese DOC Rosso
- **Grape:** Barbera, Freisa, Neretto di San Giorgio
- **Production area:** San Giorgio Canavese, Piedmont
- **Soil:** Moraine soils
- **Exposure:** South, south-west
- **Harvest:** The different grapes are harvested almost simultaneously
- **Vineyard planting:** Vines planted in rows; altitude approx. 320 m above sea level; average vine age approx. 20 years
- **Vinification:** Traditional red vinification with about seven days' maceration, pumping over and delestage; malolactic fermentation carried out entirely in wood; ageing: 9 months in second-passage wood and six months in bottle
- **Last updated:** 2026-09-25



## Summary

Tucc-un blends the traditional Canavese red varieties Barbera, Freisa and Neretto di San Giorgio, reviving a historic Canavese field-blend tradition; its name, 'all for one', is also the motto of the Ivrea Alpine Brigade.

## Tasting notes

Deep ruby red with evident purple highlights; intense, fragrant bouquet of fresh fruit and brushwood; warm, dry palate with good acidity and persistence, a touch of spice from the wood, and fine tannic structure

## Food pairings

Cured meats and sausages, red meats, boiled meats and game, and pasta dishes with meat sauce, especially with mature cheeses such as goat's cheese; the producer recommends uncorking the bottle two hours before serving