# Rosé Brut (Cieck)

> Sparkling, Vino Spumante di Qualità by [Cieck](https://ilvinobello.com/wineries/cieck.md), Canavese, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/cieck-rose-brut).

- **Producer:** Cieck
- **Style:** Sparkling
- **Denomination:** Vino Spumante di Qualità
- **Production area:** San Giorgio Canavese, Piedmont; the oldest vineyards inherited from the Falconieri family
- **Soil:** Moraine soils
- **Exposure:** South, south-west
- **Vineyard planting:** Pergola training on the estate's oldest vineyards; altitude approx. 320 m above sea level; average vine age approx. 30 years
- **Vinification:** Brut style. Whole grapes are soft-pressed with skin contact limited to the duration of pressing, followed by temperature-controlled fermentation and a second, in-bottle fermentation; the producer's page states both 'at least 30 months on lees' and, in the cellar description, 'at least 48 months' before the lees are removed; bottles then undergo manual remuage and degorgement, followed by a further six months in bottle
- **Serving temperature:** 8-10°C
- **Last updated:** 2026-09-25


## Summary

Rosé Brut is a traditional-method sparkling rosé made from the estate's oldest Falconieri-family vineyards of traditional red varieties trained on pergola, first made by Remo Falconieri in the 1990s.

## Tasting notes

Dull ruby red with a fine, persistent perlage; fruity bouquet of redcurrant and raspberry with rose and crusty-bread notes; full, harmonious palate with a frothy fullness and a balanced, persistent aftertaste

## Food pairings

Delicately flavoured antipasti, cured meats, fish, white meats and vegetables, and particularly seafood or fish risottos