# Maria Teresa (Cecilia Monte)

> Red, Barbera d'Alba DOC by [Cecilia Monte](https://ilvinobello.com/wineries/cecilia-monte.md), Barbaresco, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/cecilia-monte-maria-teresa).

- **Producer:** Cecilia Monte
- **Style:** Red
- **Denomination:** Barbera d'Alba DOC
- **Grape:** Barbera 100%
- **Production area:** The estate's own vineyards in the Serracapelli area of Neive
- **Harvest:** First half of October
- **Vineyard planting:** A single vineyard with vine rows averaging about 50 years old, planted at a density of roughly 5,000 plants per hectare, yielding about 7,000 kg of grapes per hectare
- **Vinification:** The must ferments on the skins for about 6-7 days at controlled temperature, with frequent pumping-over for optimal colour and aroma extraction. After racking, malolactic fermentation is carefully managed, followed by ageing in wood adjusted to the character of the vintage.
- **Serving temperature:** 17-18°C
- **Last updated:** 2026-09-26



## Summary

A single-vineyard Barbera d'Alba from vine rows around 50 years old, fermented on the skins for about a week with frequent pumping-over, then aged in wood before release.

## Tasting notes

A bright ruby-red Barbera d'Alba, exuding aromas of ripe cherry and plum with a touch of spice. The palate is lively and medium-bodied, showcasing vibrant acidity and supple fruit.