# Barolo (Castello di Verduno)

> Red, Barolo DOCG by [Castello di Verduno](https://ilvinobello.com/wineries/castello-di-verduno.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/castello-di-verduno-barolo).

- **Producer:** Castello di Verduno
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo 100%
- **Production area:** Verduno, in the northern part of the Barolo zone, at about 280 m
- **Soil:** Marne di Sant'Agata: calcareous marl of sand, clay and limestone
- **Exposure:** South-east
- **Harvest:** Hand-picked in mid-October
- **Vineyard planting:** Vines planted in 1988 and 1992
- **Vinification:** 30 to 35 days maceration in stainless steel with indigenous yeasts and daily punching down; 32 months in large Slavonian oak casks, then a short rest in steel and in bottle; bottled without fining or filtration.
- **Serving temperature:** About 18°C
- **Storage:** Drinks well now; can be laid down for 10 to 15 years.
- **Community rating:** 3/5 (1 readers)
- **Last updated:** 2026-10-17



## Summary

The estate's classic Barolo, all Nebbiolo from its Verduno vineyards, aged 32 months in large Slavonian casks and bottled unfiltered.

## Tasting notes

Ruby red. Aromas of strawberry, red currant, rose, cinnamon and sandalwood, with notes of bergamot, cocoa and black tea. Fresh acidity, harmonious tannins and a long finish.

## Food pairings

Rich risottos, braised meats, stews and roasts.