# Brutmabon (Castellari Bergaglio)

> Sparkling by [Castellari Bergaglio](https://ilvinobello.com/wineries/castellari-bergaglio.md), Gavi, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/castellari-bergaglio-brutmabon).

- **Producer:** Castellari Bergaglio
- **Style:** Sparkling
- **Grape:** Cortese 100%
- **Production area:** Cascina La Polastra
- **Harvest:** Late August; 2.5 kg per vine, 95 quintals/ha
- **Vinification:** Grapes gently and progressively pressed, musts fractioned, then alcoholic fermentation in steel with selected yeasts. Made by the Martinotti method, refermented in autoclave and left on its lees for over 6 months.
- **Last updated:** 2026-09-25



## Summary

Brutmabon is a 100% Cortese sparkling wine made by the Martinotti (Charmat) method, hand-harvested in late August and rested on its lees for over six months in autoclave.

## Tasting notes

Pale straw yellow with a fine, harmonious perlage; dry, fragrant and complex on the nose with floral notes. Dry, refined and distinctly savoury on the palate.

## Food pairings

Aperitif, finger foods and light starters.