# Dolcetto d'Alba (Cascina Massara – Gian Carlo Burlotto)

> Red, Dolcetto d'Alba DOC by [Cascina Massara – Gian Carlo Burlotto](https://ilvinobello.com/wineries/cascina-massara-gian-carlo-burlotto.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/cascina-massara-gian-carlo-burlotto-dolcetto-d-alba).

- **Producer:** Cascina Massara – Gian Carlo Burlotto
- **Style:** Red
- **Denomination:** Dolcetto d'Alba DOC
- **Grape:** Dolcetto 100%
- **Production area:** Verduno
- **Soil:** Clay with some sandy veins
- **Serving temperature:** 18-20°C
- **Last updated:** 2026-10-05



## Summary

Dolcetto from a clay vineyard with sandy veins in Verduno, a table wine of the Langhe best drunk in its first three years. Minimum 12% alcohol.

## Tasting notes

Ruby red, sometimes violet. Winey, pleasant nose with red fruit. Dry, pleasantly bitterish, moderate acidity, good body, harmonious. Best in its first three years.

## Food pairings

Starters, first and main courses