# Barbera d'Alba (Cascina Massara – Gian Carlo Burlotto)

> Red, Barbera d'Alba DOC by [Cascina Massara – Gian Carlo Burlotto](https://ilvinobello.com/wineries/cascina-massara-gian-carlo-burlotto.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/cascina-massara-gian-carlo-burlotto-barbera-d-alba).

- **Producer:** Cascina Massara – Gian Carlo Burlotto
- **Style:** Red
- **Denomination:** Barbera d'Alba DOC
- **Grape:** Barbera 100%
- **Production area:** Verduno, Massara area
- **Vinification:** Short fermentation to keep the fruity aromas fresh; aged in steel (two years in steel per the wine overview)
- **Serving temperature:** 18-20°C
- **Last updated:** 2026-10-05



## Summary

Barbera from the Massara area of Verduno, fermented short for fresh fruit and aged in steel. Minimum 13.5% alcohol.

## Tasting notes

Intense ruby tending to garnet. Fruity, intense but delicate nose. Dry, full palate with the typical Barbera acidity.

## Food pairings

First courses, substantial main courses, aged cheeses