# Soelì (Cascina Lanzarotti)

> Sparkling, Roero Arneis DOCG Metodo Classico by [Cascina Lanzarotti](https://ilvinobello.com/wineries/cascina-lanzarotti.md), Roero, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/cascina-lanzarotti-soeli).

- **Producer:** Cascina Lanzarotti
- **Style:** Sparkling
- **Denomination:** Roero Arneis DOCG Metodo Classico
- **Grape:** Arneis
- **Production area:** Roero, 230-250 m altitude
- **Soil:** Sandy
- **Vineyard planting:** Vines average 20 years old.
- **Vinification:** Fermented at controlled temperature (about 17-18°C) for 10-15 days in steel tank; aged on the lees in steel with battonage for at least 3 months; tirage in March-April of the year after harvest; second fermentation in bottle for 30 months on the lees. Extra Brut.
- **Serving temperature:** 14-16°C
- **Storage:** Store in a cool, dry place away from light at a fairly constant temperature; keeps 10-12 years.
- **Last updated:** 2026-09-25



## Summary

A traditional-method (metodo classico) sparkling Roero Arneis, Extra Brut, aged 30 months on the lees in bottle.

## Tasting notes

Fine, persistent perlage, straw yellow colour. Fresh on the palate with good acidity, notes reminiscent of bread crust. A fine, dry finish.