# Jad'or (Cascina Cà Nova)

> Sparkling, Spumante Metodo Classico Brut by [Cascina Cà Nova](https://ilvinobello.com/wineries/cascina-ca-nova.md), Alto Piemonte, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/cascina-ca-nova-jad-or).

- **Producer:** Cascina Cà Nova
- **Style:** Sparkling
- **Denomination:** Spumante Metodo Classico Brut
- **Grape:** Erbaluce 100%
- **Production area:** Bogogno, Alto Piemonte, in the vineyard surrounding the estate's farmhouse and cellar.
- **Soil:** Acidic pH soil, clayey and sandy.
- **Exposure:** South east/south west facing, about 250 m altitude, guyot trained, about 1.8 kg of grapes per plant.
- **Harvest:** Early September (2023 vintage).
- **Vineyard planting:** Planted in 1996.
- **Vinification:** Whole clusters pressed off the skins, then fermented for 20 days at 15°C; no malolactic fermentation; classic method sparkling wine. The estate states a minimum of 24 months on the lees before disgorgement, though the 2023 lot on file (tirage May 2024, disgorged October 2025) spent about 18 months on the lees.
- **Serving temperature:** 5 to 6°C
- **Last updated:** 2026-09-26



## Summary

Metodo classico sparkling wine made from 100% Erbaluce; about 13% ABV and roughly 5,000 bottles from the 2023 harvest.

## Tasting notes

Straw yellow with golden highlights, fine and creamy mousse with a fine, persistent perlage. Delicate, fragrant nose of fresh fruit and white flowers over a base of bread crust. Lively and appealing on the palate, with good body and softness.

## Food pairings

Fish based starters, fried food, soft cheeses, savoury flans; excellent as an aperitif.