# Et Voilà (Cascina Baricchi)

> Sparkling, Vino Spumante Metodo Classico Brut by [Cascina Baricchi](https://ilvinobello.com/wineries/cascina-baricchi.md), Barbaresco, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/cascina-baricchi-et-voila).

- **Producer:** Cascina Baricchi
- **Style:** Sparkling
- **Denomination:** Vino Spumante Metodo Classico Brut
- **Grape:** Pinot Nero 100%
- **Production area:** Neviglie, around Cascina Baricchi
- **Harvest:** End of August, by hand in small crates.
- **Vineyard planting:** Planted in 1994, about 5,000 vines per hectare, average yield 2 kg per vine, on 0.25 ha.
- **Vinification:** Gently pressed to separate the must from the skins, then slowly fermented at a controlled 22°C in stainless steel. After about six months in tank it is bottled in April for the second fermentation and ages 72 months on the lees before disgorgement. About 2,000 bottles a year.
- **Last updated:** 2026-11-04



## Summary

A Pinot Nero metodo classico from Neviglie, aged six years on its lees before disgorgement.

## Tasting notes

The estate describes a straw yellow with golden glints and a very fine perlage from the long time on the lees. The nose opens on mint and sage, then bergamot blossom, candied citrus, lychee and apricot, moving to buttery pastry and almond paste. Fine and appealing on the palate thanks to its freshness, with an unmistakable full body.

## Food pairings

An aperitif, or with seafood starters; its body also suits the first courses of traditional Italian cooking. The estate calls it superb with salt-baked turbot and potatoes.