# Bone (Carlin de Paolo)

> Red, Piemonte DOC Bonarda by [Carlin de Paolo](https://ilvinobello.com/wineries/carlin-de-paolo.md), Asti, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/carlin-de-paolo-bone).

- **Producer:** Carlin de Paolo
- **Style:** Red
- **Denomination:** Piemonte DOC Bonarda
- **Grape:** Bonarda 100%
- **Production area:** Piedmont, Monferrato
- **Soil:** Clayey, sandy and calcareous
- **Vineyard planting:** Altitude 180 to 300 m above sea level; traditional Piedmontese guyot, 4,500 to 5,000 vines per hectare; yield 95 quintals per hectare; average vine age 20 to 30 years.
- **Vinification:** In temperature-controlled steel.
- **Serving temperature:** Serve at 18°C.
- **Last updated:** 2026-10-04



## Summary

A frizzante Piemonte Bonarda from the Monferrato, made in temperature-controlled steel; 12.5% alcohol.

## Tasting notes

Broad, persistent vinous nose with dominant notes of peach, raspberry and cherry. Full and harmonious on the palate, with a slight tendency to off-dry.

## Food pairings

Very versatile: pairs well with cured meats, fresh cheeses, first courses and red meats in general.