# Canavese Rosso (Cantine Crosio)

> Red, Canavese Rosso DOC by [Cantine Crosio](https://ilvinobello.com/wineries/cantine-crosio.md), Canavese, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/cantine-crosio-canavese-rosso).

- **Producer:** Cantine Crosio
- **Style:** Red
- **Denomination:** Canavese Rosso DOC
- **Production area:** Hills of Caluso (Canavese)
- **Soil:** Moraine soil, rich in gravelly debris and sand
- **Vineyard planting:** Guyot; vines 5-20 years old; 320 m a.s.l.
- **Vinification:** Hand-harvested in crates. Fermentation for 7 days on the skins with selected yeasts at a controlled 26-28 C, soft pressing, then 3-4 months in steel. Bottled in late spring, then at least 2 months in bottle.
- **Serving temperature:** 14-16 C
- **Last updated:** 2026-09-30



## Summary

Canavese Rosso DOC from red-berried grapes, fermented 7 days on the skins and aged 3-4 months in steel.

## Tasting notes

True ruby red. Winey aromas recalling cherry in every form, from fresh to jam, and freshly cut cherry wood. Freshness and easy drinkability on the palate.

## Food pairings

A snack wine with bread, salami and toma. Good with osteria-style first courses, agnolotti in roast gravy, pork ribs, cotechino and grilled sausage.