# G (Cantina Produttori del Gavi)

> White, Gavi DOCG by [Cantina Produttori del Gavi](https://ilvinobello.com/wineries/cantina-produttori-del-gavi.md), Gavi, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/cantina-produttori-del-gavi-gavi-g).

- **Producer:** Cantina Produttori del Gavi
- **Style:** White
- **Denomination:** Gavi DOCG
- **Grape:** Cortese
- **Production area:** Gavi area
- **Soil:** Mostly red soil with an alluvial clay base
- **Exposure:** South to south-east, 250 to 290 m above sea level
- **Harvest:** Mid September
- **Vineyard planting:** Guyot, 4,500 vines per hectare, average vine age 50 years, 7,000 to 8,000 kg per hectare
- **Vinification:** Temperature-controlled fermentation at 12°C for 20 days. At least 8 months in stainless steel on the fine lees and at least 6 months in bottle.
- **Serving temperature:** 8 to 10°C
- **Last updated:** 2026-10-08



## Summary

Gavi DOCG from older vines on red alluvial clay, held at least 8 months on the lees. About 11,000 bottles a year; first vintage 2006.

## Tasting notes

Intense straw yellow. The nose opens on buttery notes, then pear, peach, mandarin and flint, delicate yet very intense. Fresh, powerful, long and persistent on the palate.

## Food pairings

Starters, soups and light first courses, white and red meats, fish, fresh and medium-aged cheeses.