# Arezza (Cantina del Dolcetto di Dogliani)

> Red, Barbera d'Alba DOC by [Cantina del Dolcetto di Dogliani](https://ilvinobello.com/wineries/cantina-del-dolcetto-di-dogliani.md), Dogliani, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/cantina-del-dolcetto-di-dogliani-barbera-d-alba-d-o-c-arezza).

- **Producer:** Cantina del Dolcetto di Dogliani
- **Style:** Red
- **Denomination:** Barbera d'Alba DOC
- **Grape:** Barbera, at least 85%
- **Production area:** Southern Piedmont
- **Soil:** Limestone and clay
- **Vinification:** Grapes are gently crushed, then macerated to extract polyphenols and fermented at controlled temperature; a light further fermentation follows until the sugars are used up. Aged in steel. Bottled at least 6 months after harvest.
- **Serving temperature:** 16-18 °C
- **Storage:** Keep in a cool, dry place. Ready to drink, and can also be kept for several years.
- **Last updated:** 2026-10-08



## Summary

Barbera d'Alba made from at least 85 percent Barbera, meant for daily drinking but with the structure for richer dishes.

## Tasting notes

Ruby red. Fruity and characteristic on the nose. Dry, savoury, harmonious, with good structure.

## Food pairings

Meat dishes, roasts and savoury dishes; very good with aged cheeses.