# Nebbiolo d'Alba Terra (Cantina Clavesana)

> Red, Nebbiolo d'Alba DOC by [Cantina Clavesana](https://ilvinobello.com/wineries/cantina-clavesana.md), Dogliani, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/cantina-clavesana-nebbiolo-d-alba-terra).

- **Producer:** Cantina Clavesana
- **Style:** Red
- **Denomination:** Nebbiolo d'Alba DOC
- **Grape:** Nebbiolo 100%
- **Production area:** Produced in the province of Cuneo, in the roughly 25 communes between the Langhe and the Roero; vineyards at 250-400 m altitude.
- **Soil:** Marly soils with clay and sand.
- **Exposure:** South and south-west
- **Harvest:** October
- **Vineyard planting:** Guyot-trained, vines 20-30 years old, density 4,000 plants/ha, yield up to 9 t/ha.
- **Vinification:** Maceration in steel fermenters for 8-12 days, aged partly in wood barrels and partly in steel tanks. Alcohol 14%, minimum acidity 4.5 g/l.
- **Serving temperature:** 16-18°C
- **Last updated:** 2026-09-26



## Summary

A fresh, full-bodied Nebbiolo d'Alba DOC from vineyards between the Langhe and the Roero, aged partly in wood and partly in steel.

## Tasting notes

Colour ranging from ruby to garnet depending on maturity. Ethereal, spiced nose with hints of fruit preserved in spirit. Firm attack giving way to pleasant tannin and an acidic finish.

## Food pairings

Versatile at the table, from delicate risottos to more elaborate beef, pork or chicken dishes; also good with aged and blue-veined cheeses.