# Langhe Nebbiolo Bio (Cantina Clavesana)

> Red, Langhe DOC Nebbiolo by [Cantina Clavesana](https://ilvinobello.com/wineries/cantina-clavesana.md), Dogliani, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/cantina-clavesana-langhe-nebbiolo-bio).

- **Producer:** Cantina Clavesana
- **Style:** Red
- **Denomination:** Langhe DOC Nebbiolo
- **Grape:** Nebbiolo
- **Production area:** Grown organically at 250-400 m altitude.
- **Soil:** Marly soils with clay.
- **Exposure:** East-west and south-west
- **Harvest:** First ten days of October
- **Vineyard planting:** Guyot-trained, organically farmed vines 10-20 years old, density 4,000 vines/ha, yield up to 10 t/ha. Labels are made from 100% recycled fibre.
- **Vinification:** Fermented in stainless steel at 22-25°C with 8-10 days' maceration, cap punched down regularly to avoid spoilage; full malolactic fermentation, aged in steel.
- **Serving temperature:** 16-18°C
- **Last updated:** 2026-09-26



## Summary

The cooperative's first organic Langhe Nebbiolo, farmed under organic rules with recycled-fibre labels.

## Tasting notes

Bright colour with ripe fruit and spice on the nose; well-balanced between acidity and tannin, with pleasant persistence and fullness.

## Food pairings

Elaborate meat dishes such as stews and braises; good with well-aged cheeses.