# Dogliani Bio (Cantina Clavesana)

> Red, Dogliani DOCG by [Cantina Clavesana](https://ilvinobello.com/wineries/cantina-clavesana.md), Dogliani, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/cantina-clavesana-dogliani-bio).

- **Producer:** Cantina Clavesana
- **Style:** Red
- **Denomination:** Dogliani DOCG
- **Grape:** Dolcetto 100%
- **Production area:** Grown in the western Langhe among the calanchi, farmed organically; vineyards at 300-600 m altitude.
- **Soil:** Clay, sometimes with good limestone content.
- **Exposure:** East-west and south-south-west
- **Harvest:** First half of September
- **Vineyard planting:** Guyot-trained, organically farmed vines 25-50 years old, density 4,500-5,000 vines/ha (up to 7,000 for the oldest), yield up to 8 t/ha.
- **Vinification:** Macerated on the skins for 6-8 days in stainless steel, full malolactic fermentation, aged 6 months in steel. Alcohol 13.5%, minimum acidity 4.5 g/l.
- **Serving temperature:** 16-18°C
- **Last updated:** 2026-09-26



## Summary

The cooperative's first organic Dogliani DOCG, made entirely from organically farmed Dolcetto by its younger members.

## Tasting notes

Ruby red with violet reflections; spiced blackberry aromas; dry, tannic palate with pleasant acidity.

## Food pairings

Traditional Piemontese first courses such as tagliatelle or raviole.