# Barolo Terra (Cantina Clavesana)

> Red, Barolo DOCG by [Cantina Clavesana](https://ilvinobello.com/wineries/cantina-clavesana.md), Dogliani, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/cantina-clavesana-barolo-terra).

- **Producer:** Cantina Clavesana
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo 100%
- **Production area:** Produced in the eleven Barolo communes: Cherasco, Verduno, Roddi, La Morra, Grinzane Cavour, Castiglione Falletto, Diano d'Alba, Barolo, Novello, Serralunga d'Alba and Monforte d'Alba; vineyards at 250-350 m altitude.
- **Soil:** Clay-sandy marl (Monforte d'Alba type) and compact blue marl (La Morra type).
- **Exposure:** South, south-west
- **Harvest:** First half of October
- **Vineyard planting:** Guyot-trained, vines 20-40 years old, density about 4,500 vines/ha, yield up to 8 t/ha.
- **Vinification:** Macerated in small stainless steel tanks at 25-27°C for more than 10 days; aged 2 years in 50-hl Slavonian oak casks and in barriques. Alcohol 14%, minimum acidity 4.5 g/l.
- **Serving temperature:** 18-20°C
- **Last updated:** 2026-09-26


## Summary

A Barolo DOCG made from 100% Nebbiolo grown across the eleven Barolo communes, aged two years in large Slavonian oak casks and barriques.

## Tasting notes

Deep, intense garnet colour. Aromas of red fruit and violet, rose, cocoa, chocolate and toasted coffee. On the palate the fruit returns, leaning toward cherries preserved in spirit, sometimes with a hint of toast.

## Food pairings

Rich, elaborate meat dishes, truffle-scented dishes such as tajarin, and braised meat. Also good with dry pastries at the end of a meal or on its own as a meditation wine.