# Extra Dry (Cantina Caldera di Fabrizia Caldera)

> Sparkling by [Cantina Caldera di Fabrizia Caldera](https://ilvinobello.com/wineries/cantina-caldera-di-fabrizia-caldera.md), Monferrato, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/cantina-caldera-di-fabrizia-caldera-extra-dry).

- **Producer:** Cantina Caldera di Fabrizia Caldera
- **Style:** Sparkling
- **Soil:** Loamy-silty
- **Exposure:** North
- **Vineyard planting:** Yield 80 quintals per hectare
- **Vinification:** White vinification: must separated from the skins by soft pressing, clarified, then fermented at a controlled temperature of 18°C to preserve the original aromas. Second fermentation in autoclave using the Martinotti-Charmat method, followed by filtration and bottling. 11% abv, residual sugar 14 g/L, total acidity 5.40 g/L tartaric, volatile acidity 0.30 g/L acetic, pressure 5.0 bar.
- **Serving temperature:** 4°C
- **Storage:** Best consumed young
- **Last updated:** 2026-09-28


## Summary

Dry sparkling wine made using the Martinotti-Charmat method, fresh and fruity, 11% abv.

## Tasting notes

Light straw yellow colour, fresh, delicate and fragrant aroma, intense fine and constant perlage, fruity, fresh flavour.

## Food pairings

Excellent as an aperitif, with fish starters and for elegant lunches.