# Serra Blu (Cantina della Serra)

> Sparkling, Canavese DOC Spumante Metodo Martinotti by [Cantina della Serra](https://ilvinobello.com/wineries/cantina-della-serra.md), Canavese, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/canavese-doc-spumante-metodo-martinotti-brut-serra-blu).

- **Producer:** Cantina della Serra
- **Style:** Sparkling
- **Denomination:** Canavese DOC Spumante Metodo Martinotti
- **Grape:** Erbaluce
- **Harvest:** First week of September
- **Vineyard planting:** Pergola training; 100 q/ha
- **Vinification:** Quick pressing of the grapes and a careful selection of the musts, with alcoholic fermentation at controlled temperature. 6 months on the lees in autoclave with frequent stirring. Technical cork. Brut; total acidity 6.5 g/L, pH 3.2.
- **Last updated:** 2026-10-08



## Summary

Brut Erbaluce sparkling wine by the Martinotti method, 6 months in autoclave, 12 to 12.5% alcohol, about 30,000 bottles a year.

## Tasting notes

Brilliant straw yellow. Fresh, with white flowers such as elderflower and chamomile, pear, banana, bread crust and white peach. A great balance between the freshness and savouriness of Erbaluce and the softness of the style.

## Food pairings

Light dishes such as freshly baked Genoese focaccia; as an aperitif or with pizza