# Barott (Cagliero)

> Sparkling, Vino Spumante Rosato by [Cagliero](https://ilvinobello.com/wineries/cagliero.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/cagliero-barott).

- **Producer:** Cagliero
- **Style:** Sparkling
- **Denomination:** Vino Spumante Rosato
- **Grape:** Freisa, Nebbiolo
- **Production area:** Village of Barolo (CN)
- **Soil:** Medium-consistency clay on a blue marl layer from the Tertiary period
- **Exposure:** South, south-east
- **Harvest:** End of September/beginning of October
- **Vinification:** The rose must is fermented in temperature-controlled stainless steel tanks and then made sparkling using the long Martinotti (Charmat) method; the wine needs no further fining and can be released soon after bottling.
- **Serving temperature:** 8-10C (45-50F)
- **Last updated:** 2026-09-25



## Summary

Barott is Cagliero's rose sparkling wine, a dosed blend of Freisa and Nebbiolo made by the Martinotti (Charmat lungo) method.

## Tasting notes

Fresh and young, with scents of fresh fruit, cherry, strawberry, raspberry and rose, a fine and persistent perlage and a fresh, balanced flavour.

## Food pairings

Aperitifs, appetizers and light foods, white meat, fish and shellfish; also enjoyed as an end-of-meal sparkling wine.