# La Gamberaja (Ca' Rome')

> Red, Barbera d'Alba DOC by [Ca' Rome'](https://ilvinobello.com/wineries/ca-rome.md), Barbaresco, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/ca-rome-la-gamberaja).

- **Producer:** Ca' Rome'
- **Style:** Red
- **Denomination:** Barbera d'Alba DOC
- **Grape:** Barbera 100%
- **Cru / vineyard:** La Gamberaja
- **Production area:** Serralunga d'Alba
- **Soil:** Light-colored, very calcareous marl
- **Vinification:** Carefully selected grapes are destemmed and pressed. Maceration lasts about 15 days at a maximum temperature of 30°C (86°F). Malolactic fermentation ends before winter is over. Aged 12 months, partly in 25-hl Slavonian oak barrels and partly in barrique, then a further 8 months in bottle. Alcohol content: 14% by volume.
- **Serving temperature:** 17°C (62.6°F)
- **Last updated:** 2026-09-25


## Summary

Barbera d'Alba from Serralunga d'Alba's light, calcareous marl soils, aged 12 months between Slavonian oak and barrique.

## Tasting notes

Violet red with dark ruby reflections. Ample nose of ripe dark berries and spices. Full and well balanced on the palate.

## Food pairings

Roasted meats, game and aged cheese