# Lodoli (Ca' del Baio)

> Red, Dolcetto d'Alba DOC by [Ca' del Baio](https://ilvinobello.com/wineries/ca-del-baio.md), Barbaresco, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/ca-del-baio-lodoli).

- **Producer:** Ca' del Baio
- **Style:** Red
- **Denomination:** Dolcetto d'Alba DOC
- **Grape:** Dolcetto
- **Production area:** Treiso
- **Soil:** Calcareous clay of medium consistency
- **Exposure:** East, south-west, west
- **Harvest:** Towards mid-September
- **Vineyard planting:** 1961
- **Serving temperature:** Serve at 16°C
- **Storage:** Enjoyed young from spring following the vintage, staying fragrant for 2-4 years. Store lying down, in the dark, at a constant temperature.
- **Last updated:** 2026-02-15


## Summary

Lodoli, grown in the Vallegrande and Marcarini crus of Treiso, is Ca' del Baio's everyday Dolcetto, a symbol of simplicity.

## Tasting notes

Ruby red with purplish highlights. Intense, vinous nose with delicate cherry, wild strawberry and blackberry notes. Dry on the palate, with good balance, acidity, and an almondy finish.

## Food pairings

Everyday Piedmontese fare, from pasta to roast poultry and fries; a natural match for cheese and cold meats at any time of day.