# Vigna d'Vai (Ca' Brusà)

> Red, Barolo DOCG by [Ca' Brusà](https://ilvinobello.com/wineries/ca-brusa.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/ca-brusa-vigna-d-vai).

- **Producer:** Ca' Brusà
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo 100%
- **Cru / vineyard:** Bricco San Pietro
- **Production area:** Monforte d'Alba
- **Soil:** Clay 38%, silt 47%, sand 15%
- **Vineyard planting:** Average vineyard age 30 years, average yield 55 quintals per hectare
- **Vinification:** Red vinification with submerged-cap maceration and daily pump-overs, fermentation at controlled temperature, maceration for 20-25 days; malolactic fermentation follows the alcoholic fermentation. Aged in small oak barrels for 15 months, then in 25-hectolitre barrels for a further 10 months, then a further 12 months in bottle before release.
- **Last updated:** 2026-09-26



## Summary

Barolo DOCG from 100% Nebbiolo grown in clay, silt and sand soils, aged in oak and bottle for around three years before release.

## Tasting notes

Bright, intense garnet red with slightly orange reflections. Broad, clear bouquet of plum, violet, cinnamon, cherry and licorice. Full-bodied and harmonious on the palate, warm, with a persistent, pleasant finish.

## Food pairings

Main courses, white meats and game in general.