# Barbera d'Asti (Bussi Piero)

> Red, Barbera d'Asti DOCG by [Bussi Piero](https://ilvinobello.com/wineries/bussi-piero.md), Asti, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/bussi-piero-barbera-d-asti).

- **Producer:** Bussi Piero
- **Style:** Red
- **Denomination:** Barbera d'Asti DOCG
- **Grape:** Barbera 100%
- **Production area:** Calosso, 350 m above sea level
- **Soil:** Calcareous (clayey limestone)
- **Vineyard planting:** Vines 30 to 60 years old, Guyot pruning
- **Vinification:** Fermentation in steel and concrete; 6 months in French oak (tonneaux and 10 to 15 hl barrels).
- **Serving temperature:** 16 to 18°C
- **Last updated:** 2026-10-08



## Summary

The estate's classic Barbera d'Asti, the first wine released, 6 to 9 months after harvest. Ruby red, lightly tannic and fresh, with an ageing potential of 5 to 10 years. Average production is 10,000 bottles; 13.5% vol on the shop page (14% on the tech sheet).

## Tasting notes

Intense ruby red with violet reflections. Intense fruity aromas, with marasca cherry and raspberry standing out. Fresh, soft and round, with the classic Barbera acidity giving balance and harmony.

## Food pairings

Starters, first courses, red and white meats, cheeses.