# Rabajà (Bruno Giacosa)

> Red, Barbaresco DOCG by [Bruno Giacosa](https://ilvinobello.com/wineries/bruno-giacosa.md), Barbaresco, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/bruno-giacosa-rabaja).

- **Producer:** Bruno Giacosa
- **Style:** Red
- **Denomination:** Barbaresco DOCG
- **Grape:** Nebbiolo
- **Cru / vineyard:** Rabajà
- **Production area:** Barbaresco
- **Vinification:** Fermentation in stainless steel for two to three weeks, followed by extended ageing in large French oak botti.
- **Serving temperature:** Serve at 18°C
- **Last updated:** 2026-07-05


## Summary

Rabajà, acquired alongside Asili in 1996, is considered one of Barbaresco's two finest crus and gives Giacosa's wines their characteristic elegance.

## Tasting notes

Rose petals interwoven with chocolate and warm spice, elegant and focused.